Beef Tacos with Green Chilli, Lime and Coriander Salsa Recipe
How to Make Beef Tacos with Green Chilli, Lime and Coriander Salsa
Method
- Rub the steaks with fajita seasoning and 2 teaspoons of olive oil and set aside to marinate at room temperature for 15 minutes.
- For the salsa, mix the chilli, shallots, lime zest and juice, coriander and remaining oil and season well with salt and pepper.
- Preheat a chargrill or bbq to high. Grill the steaks for 2-3 minutes each side or until cooked to your liking. Set aside to rest for 5 minutes.
- Grill the soft tacos until lightly coloured. Slice the rested steak.
- Top the tacos with steak slices and rocket. Dot with fetta and spoon the salsa on top. Serve with lime wedges.
Tip: For a less spicy version, remove the seeds from the green chilli. For a spicier option, add an extra green chilli.
Optional: Make it dairy free by leaving out the fetta.