Brie and Prosciutto Hot Cross Bun Plate Recipe
How to Make Brie and Prosciutto Hot Cross Bun Plate
Method
- Thinly slice the brie.
- Split the hot cross buns. Lightly toast and butter.
- Split the slices of prosciutto into thin pieces.
- On a serving plate, divide the brie and rocket between the buns and two slices of prosciutto.
- Garnish plates with a few rocket leaves and fresh olives.