Curried Cauliflower and Chickpea Hash Browns Recipe
How to make Curried Cauliflower and Chickpea Hash Browns
Method
- Make the raita (yogurt dressing) first. Mix the yogurt with the cucumber, mint and lemon juice. Season well and set aside, or place in fridge, until needed.
- For the hash browns, grate the cauliflower so it resembles rice. Place into a large mixing bowl. Pat dry the chickpeas and roughly chop them. Add them to the cauliflower with the onion, garlic, curry powder, turmeric and chilli then stir well.
- Mix in the eggs, flour and baking powder. Season well and mix until batter is evenly combined.
- Heat oil in a large frying pan over a medium-high heat. Add large spoonfuls of the batter (just under ¼ cup) into the pan and fry for 3 minutes on each side or unti browned and cooked through. Drain on kitchen paper to remove excess oil.
- Place on a platter and serve with the raita, mint leaves and lemon wedges.
Tip: The fastest way to grate cauliflower is using a food processor with a grater attachment. Box grater will work fine also but will take more time.
Optional: Don’t worry if you don’t have all the spices, you can use any combination of these.