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Mango & Peach Sorbet Recipe
How to Make Mango & Peach Sorbet
Method
Wash, remove the seeds, peel and cut the mango and peach into chunks. Add them to a food processor or high-speed blender and process until very smooth. Pour the pulp into an ice cream machine and churn. Follow the instructions of your ice cream maker. Pour the mass from the ice cream machine into a freezer-friendly container and cover with wax paper. Freeze for at least 3-5 hours or you will get the best results if it is left overnight. Garnish with fresh baby mint. Serve with fresh raspberries, or tour favourite berries.
