Smoked Salmon Tartines with Caper and Red Onion Chutney

How to Make Smoked Salmon Tartines with Caper and Red Onion Chutney

Method

1. To make the chutney, stir the onion, capers, lemon juice, dill and mustard seeds together in a small bowl. Lightly season with salt.
2. To make the tartines: blend the sour cream, cream cheese and chives together in another small bowl. Lightly season with salt.
3. Spread the cream cheese mixture over the toasted baguette.
4. Place 1 slice of smoked salmon on each baguette, and top with a spoonful of the chutney.
5. Move the tartines to a platter, finished with a sprinkling of finely grated lemon peel over each and serve.