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Orange and Lemon Chicken Recipe
How to Make Orange and Lemon Chicken
Method
Make some deep cuts into the chicken drumsticks with a sharp knife. Put the marmalade, soy sauce, paprika and lemon juice in a small saucepan. Gently heat until the marmalade melts. Season with some salt and pepper. Put the drumsticks into a large bowl, pour over the marinade and turn the drumsticks in the mixture to coat. Refrigerate for a few hours or overnight, turning occasionally. Remove the drumsticks from the marinade and BBQ (or cook on a griddle pan) for about 15-20 minutes, turning and basting with the remaining marinade as you cook. Meanwhile, cook the couscous as per the instructions on the pack, using chicken stock instead of plain water. Fluff with a fork. Place the lemon slices on the BBQ or griddle pan on high eat to cook for 1-3 minutes each side. Place couscous on a serving plate, add chicken drumsticks and garnish with lemon slices and fresh parsley.
