3 Quick & Easy Champagne Cocktails

Strawberry Sorbet with Champagne

  1. Hull and slice 250g punnet strawberries. Freeze slices between freezer wrap. Divide between six chilled champagne flute glasses.
  2. Top each with chilled ALDI Monsigny Premier Cru Champagne.
  3. TIP: For a non-alcoholic version, top up with lemonade instead

Kir Royale

  1. Pour 2 teaspoons blackcurrant cordial into the bases of six chilled champagne flutes.
  2. Top with chilled ALDI Monsigny Premier Cru Champagne.

Champagne Side-Car

  1. Place 20ml Baroque Brandy, 20ml ALDI L'Esprit D'Orange, 20ml Westcliff Lemon Juice and 15ml sugar syrup in a chilled champagne flute glass; stir gently.
  2. Top with chilled ALDI Monsigny Premier Cru Champagne. Garnish with strawberry slices

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