Japanese Rice Balls Recipe

How to make Japanese Rice Balls

Method

1. MIcrowave the brown rice and Jasmin rice and add to large mixing bowl. Add in 1/4 cup chicken stock and stir in with fork.
2. Allow to cool and absorb liquid. Then fluff rice slightly with fork. 
3. Mix the cooked rice with 2-3 of the suggested fillings of your choice.
4. Roll into small bite-sized balls and place into cupcake patty cases.
5. Store in an airtight container in the fridge and use as needed.