Dark Chocolate & Blueberry Mousse

Method

1. Scatter fresh blueberries, or thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside.
2. Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and allow to cool to room temperature.
3. Beat cream in a bowl to soft peaks, then fold into the melted chocolate.
4. Spoon the mousse amongst serving glasses over the blueberries.
5. Top with grated chocolate and serve immediately.