Asian Hot Smoked Salmon Oats Recipe
How to make Asian Hot Smoked Salmon Oats
Method
- Place 2 teaspoons of vegetable oil into a small frying pan placed over a high heat. When the oil is very hot, add the shallots and ginger and cook for 30 seconds or until fragrant and wilted. Set aside.
- To prepare the savoury oats, place the stock and remaining oil into a small saucepan and bring to the boil. Add the oats and cook for 4 minutes, stirring regularly. Take off the heat and rest for 4 minutes, covered with a lid or foil.
- Place the oats into 2 bowls and top each with half of the salmon. Add the shallots and ginger and sprinkle with sesame seeds and chopped chilli.
- Drizzle with a dash of soy sauce and serve.
Tip: This is best prepared when you want to eat it, as the mixture loses its runny, yielding texture if left too long.
Optional: You could substitute the salmon with sliced or shredded, cooked chicken breast.