Quinoa & Coconut Porridge Recipe

How to Make Quinoa & Coconut Porridge

Method

Put quinoa and coconut milk in medium saucepan. Simmer over medium heat for 5 minutes.
Add cinnamon and maple syrup mix well. Simmer low for another 7 minutes or until liquid has been absorbed and quinoa is soft.
Pour quinoa into serving bowls top with fresh blueberries and toasted almonds.

Serves:

2-4

Prep Time:

5 Minutes

Cook Time:

12 minutes

Ingredients

½ cup Oh So Natural White Quinoa
½ cup Inner Goodness Coconut Milk
¼ tsp Stonemill Cinnamon
1 tbsp Brookdale Maple Syrup
1 tbsp Forresters Almonds, lightly toasted
¼ cup fresh blueberries

OPTIONAL:

White Mill Desiccated coconut to add to quinoa, for extra coconut taste
For extra creaminess – stir though ¼ cup Dairy Dream Blueberry Yoghurt