Snowman Cupcakes Recipe
How to make Snowman Cupcakes
Method
- Preheat oven to 180°C (160°C fan-forced). Prepare and bake vanilla cupcakes as per packet instructions. Let cool. Make vanilla icing as per packet instructions, then set aside.
- Spread icing on top of cupcakes and place marshmallows on top as desired (use a little icing to stick marshmallows together).
- To make your snowmen, sprinkle some desiccated coconut over the iced cupcakes, for the ‘snow’. Melt dark chocolate in 20 second bursts in microwave. Use either a piping bag or sandwich bag and pour in the melted chocolate. Cut off end/corner and pipe where desired on cupcakes and marshmallows to create a snowman look. Add desired sprinkles for nose and buttons.
Tip: Store in an airtight container for up to 3 days.
Recipe: Courtesy of Rachel, ALDI Test Kitchen.