Swiss Roll Christmas Trifle Recipe
How to make Swiss Roll Christmas Trifle
Method
- Make jelly to packet directions and allow to set for 2 hours, until it is semi-set.
- Slice the swiss roll into 8 slices and line the sides of trifle dish with them.
- Pour in the semi-set jelly. Add fresh raspberries and allow to set in the fridge for approximately 2 hours.
- Top with the custard layer over the top. Add back to fridge.
- Using a peeler, peel curls off the chocolate block. Set aside.
- Melt white chocolate and spread thickly over a piece of baking paper and allow to set. Cut into long triangles and set aside.
- Whip the cream. Remove the trifle from fridge when ready to serve.
- Pipe whipped cream onto custard layer.
- Decorate with the white chocolate curls and the silver baubles. Insert the white chocolate triangles, so they poke out of the top of the trifle. Serve immediately.
Tip: You can use strawberries or blueberries in place of raspberries.