Pork, Onion and Apple Sausage Rolls Recipe
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How to make Pork, Onion and Apple Sausage Rolls
Method
- Preheat oven to 220°C (200°C fan-forced). Lightly grease 2 large oven trays,
- To make filling, heat oil in a medium-sized frying pan over a medium-low heat. Add onions. Cook, stirring occasionally, for 5 minutes or until onions are soft. Set aside to cool for 5 minutes.
- Meanwhile, tear the bread into small pieces. Place in a large bowl. Pour over milk. Stand 5 minutes. Squeeze and discard excess milk from the bread. Return bread to the bowl.
- Squeeze and discard the excess moisture from apple. Add apples to the bread and onion. Add mince, parsley and egg. Season. Use your hands to mix well.
- Place pastry sheets on a clean surface. Cut in half crossways. Spoon a heaped ½ cup of filling down the long side of each piece of pastry. Roll up to enclose.
- Brush tops with egg. Sprinkle with seeds. Cut each roll in half crossways.
- Place on oven trays, allowing room between each. Bake 50 minutes. Serve with sauce.
Tip: Squeezing out excess moisture from apple will ensure the pastry is crisp. Partially thawed pastry is much easier to work with than fully thawed pastry. Remove 1 piece at a time from the freezer and stand for 3-5 minutes (depending upon temperature of the day) on the bench before cutting and rolling.
Tip: Sausage rolls can be frozen before cooking. Freeze in an airtight container for up to 2 months. Reheat from frozen in a 180°C oven.
Recipe: Courtesy of Horticulture Innovation Australia Limited