Smoked Salmon Involtini

How to make Smoked Salmon Involtini

Method:

1. Mix gherkin dip, lemon rind, chopped dill and cracked pepper together.
2. Lay smoked salmon slices out on a flat board. Slice into even strips (approx. 3-4cm wide).
3. Spread each slice with a thin layer of gherkin mix.
4. Roll up salmon and secure with a toothpick.
5. Place on platter. Top with cracked pepper and a sprig of dill.

RECIPE: Courtesy of Colleen, ALDI Test Kitchen