Turkey & Pine Nut Sausage Roll Recipe
![](https://www.aldi.com.au/fileadmin/fm-dam/Products/Groceries/Recipes/Recipes_Plus/turkey_sausage_rolls_455x315px_2.jpg)
How to Make Turkey & Pine Nut Sausage Rolls
Method
- Preheat oven to 220°C/ 200°C fan-forced. Line a large baking tray with baking paper.
- Heat pine nuts in frypan until lightly toasted. cool then add to mince.
- Combine meat, breadcrumbs, sauces, parsley and onion in a bowl. Season with pepper.
- Cut pastry sheets in half (rectangles). For 1 sausage roll, spoon a quarter of meat mixture along one long side of each pasty piece. Roll to enclose filling. Cut each roll into 3 pieces. Place on prepared tray. Brush tops with egg; sprinkle with almonds. Bake for 20 minutes or until pastry is golden.
- Serve sausage rolls with lettuce and extra sauce.
Courtesy of recipes+