Prep Time:  15 minutes (+5 hours freeze and overnight)        |        Makes:  8 - 24

Ingredients

• 6 kiwi fruit, peeled and sliced*
• ½ punnet blueberries
• ¼ small watermelon, seeds and rind removed and blended
• 4-6 passionfruit
• 2 glasses of made up Westcliff Apple and Raspberry cordial (made with water)
• 1-2 glasses orange juice
• 1 glass Westcliff cranberry drink
• 1 glass Westcliff breakfast juice  

*You can use green and/or gold kiwi fruit

ALDI Special Buys items that are only in stores for a limited time and may no longer be available.

Method

1. This recipe makes 8 ice block moulds in 3 different kinds of flavours (approximately 24). If you don’t have enough ice block moulds, you can make one set at a time.
2. Kiwi Fruit Pops: Layer 3-4 slices of kiwi fruit into 8 ice block moulds and fill with apple and raspberry cordial. Insert pop sticks and freeze for a minimum of 5 hours or overnight.
3. Watermelon Pops: Fill another 8 moulds, a third with blended watermelon and top with breakfast juice and some passionfruit. Insert pop sticks and place into the freezer for a minimum of 5 hours.
4. Blueberry Pops: Fill 8 ice block moulds, a third with orange juice and freeze for a minimum of 5 hours. Then fill with cranberry drink and add blueberries. Insert pop sticks and freeze for a further 5 hours or overnight.
5. You can enjoy these ice blocks using any combination of tropical fruits and juices.