Banana Bread French Toast with Caramelised Apples Recipe

How to Make Banana Bread French Toast with Caramelised Apples

Method

1. Peel and core the apples and cut into wedges. Heat the butter in a medium frying pan over medium heat. Add the apples and cook for 2-3 minutes on each side or until soft and golden.
2. Add the sugar and cream and cook for 1-2 minutes stirring or until warm and sugar dissolved. Set aside.
3. In a large bowl, whisk together eggs, milk and cinnamon until light and fluffy.
4. Heat a large, non-stick frying pan over medium heat.
5. Preparing 2 slices at a time, dip a piece of banana bread into the egg mixture, soaking for 5-10 seconds each side.
6. Melt one third of the butter in the pan. Fry each slice for 1-2 minutes each side or until golden. Repeat with remaining banana bread slices.
7. Top with the caramelised apples and sauce. Sprinkle with flaked coconut.