Banana & Chia Pudding Recipe

How to Make Banana & Chia Pudding

Method

Place the milk, chia seeds, honey, cinnamon and vanilla extract in a small bowl and mix until well combined.
Cover with plastic film and place in the refrigerator for a minimum 4 hours or overnight to chill.
When chia pudding mix is ready, place one of the bananas in a small bowl and mash with a fork until smooth. Add the mashed banana to the chia pudding and mix until well combined.
To serve: Slice the remaining banana into thin slices. Spoon the chia pudding mixture into 2 small glasses or jars. Top with the sliced banana and cacao nibs. Serve immediately.

RECIPE: Courtesy of Australian Bananas

Serves:
1-2

Preparation time:
10 minutes (plus 4-10 hours chill time)

250ml Inner Goodness rice milk, almond milk or soy milk (or milk of your choice)
4 tbsp Oh So Natural chia seeds
2 tsp Bramwells honey
¼ tsp Stonemill ground cinnamon
½ tsp Stonemill vanilla extract
2 medium bananas
Oh So Natural cacao nibs, to serve