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Honey Roasted Apples Recipe
How to Make Honey Roasted Apples
Method:
Preheat oven to 160°C (140°C fan forced). Remove the skin from the apples and roll them in lemon juice. Mix the cinnamon and sugar together in a medium-sized bowl, then roll the apples in the cinnamon sugar. Cut off the top lid of each apple, then replace it back on top and place the apples on a baking tray lined with baking paper. Roast them for approximately 20 minutes, until they are soft. While the apples are baking, chop the walnuts and place them on a serving dish. Place the roasted, warm apples on top of the walnuts. Drizzle each with a bit of honey. Sprinkle with more walnuts if desired. Serve immediately as is, or with ice cream.
