Raw Lemon Slice Recipe

How to Make Raw Lemon Slice

Method:

Place all ingredients for the base in a food processor. Blend until mixed together. Line the baking tray with greaseproof paper. Press the base evenly into the tray.
To make the topping combine all the ingredients, except coconut flakes.
Whisk together well then pour over the top of base of the slice. Sprinkle over coconut flakes.
Chill in the freezer for 1 hour. Cut into slices and serve.

Note: Store in freezer.

RECIPE: Courtesy of Virginia, ALDI Test Kitchen

Serves:

12

Preparation time:

20 minutes

Cooking time:

freeze 1 hour

Ingredients

For the base

1 cup Oh So Natural raw almonds
1 cup Goldenvale Oats
1 cup dates, pitted
2 tbsp Oh So Natural maca powder
4 tbsp Just Organic honey
1 tsp mixed spice

For the topping

Zest of 1 lemon
Juice of ½ a lemon
1 tbsp Just Organic coconut oil
200g Asia Specialities coconut cream
Do not shake the can – only use the thick cream, not the liquid – scrape the cream out
¼ tsp Stonemill vanilla extract
2 tbsp Just Organic coconut flakes