Watermelon Fries with Coconut Dip Recipe
How to Make Watermelon Fries with Coconut Dip
Method:
- Open the coconut milk carefully and scoop out the solid cream, retaining the coconut water.
- Mix the coconut milk with the lime juice and rind. If it’s too thick, add some of the coconut water.
- Slice the watermelon, remove skin and seeds. Try to choose pieces of melon that are not too soft, so the “chips” retain their shape. Slice into “chips”.
- For the Lemon Lime Sugar: finely grate the rind from the lemon and limes, then finely chop the mint and mix in with the caster sugar.
- Serve the dip and sugar alongside the fries, with some fresh mint leaves and lime wedges.
- Serve chilled.