Cherry and Nectarine Crumble Recipe Cherry Hand Pies Recipe Mango Bingsu Recipe Mango Sticky Rice Big Ice Cream Sundae Recipe Brandy Mixed Fruit Brownies Recipe Strawberry and Ginger Cheesecake Recipe Minty Mango Macadamia Ice Cream Cake Recipe Black Forest Bombe Alaska Recipe Banoffee Ice Cream Bundt Recipe Tiramisu Brownie Mashup Recipe Banana Cinnamon Fritters Recipe Hazelnut Twist Recipe Sweet Apple Tart Recipe Peach Upside Down Vanilla Cake Recipe Tray Bake Spiced Apple Pancakes Recipe Torched Raspberry S’mores Recipe Strawberry Galette Recipe Apple Pie Empanadas with Caramel Sauce Recipe Blueberry Oat White Chocolate Cookies Recipe Baked Brie, Honey and Walnut Pita Recipe Pear and Gorgonzola Galette Recipe Crispy Apple Sheet Tart Recipe Baked Pears with Honeyed Yogurt Recipe Hummingbird Cupcakes Recipe Plum and Ginger Tarte Tatin Recipe Raspberry, Chocolate and Almond Pithivier Recipe Roasted Plum Soufflé Recipe Dark Chocolate Tart with Plums Recipe Berry and Almond Pull-apart Loaf Recipe French Toasted Hot Cross Buns Recipe Blueberry & Chocolate Hot Cross Bun Pudding Recipe Layered Berry Sponge Cake Recipe Kiwi Fruit and Coconut Muffins Recipe Christmas Strawberry Jelly and Cream Recipe Pistachio and Ricotta Stuffed Crepes Recipe Passionfruit Cheesecake Cups Recipe Strawberry Panna Cotta Recipe Dough Ball Bombs Recipe Brown Sugar Pavlova Sheet Recipe Zucchini, Orange and Almond Bundt Cake Recipe Mango Brûlée Recipe Mangomisu Recipe Roasted Strawberry, Balsamic and Black Pepper Cobbler Recipe Spiced Chilli Chocolate Soufflé with Cinnamon Cream Recipe Ginger Pear and Butterscotch Pudding Recipe Pancake Tray Bake with Pear and Raspberry Recipe Blueberry French Toast Bake Recipe Lemon Cake Recipe Dairy-free Banana Chia Muffins Recipe Butterscotch Pumpkin Bundt Cake Recipe French Apple Tart Recipe Pear Tiramisu with Passionfruit Recipe Carrot Cake Oatmeal Cookies Recipe Vegan Strawberry Tart with Figs and Pistachios Recipe Roasted Grape Bruschetta with Whipped Fetta Recipe Poached Pear Yogurt Bowl Recipe Chilli Chocolate Almond Bark Recipe Plum, Ginger and Almond Cakes Recipe Chocolate Avocado Mousse Tart with Figs Recipe Dark Chocolate Coated Dates with Peanut Butter Recipe Maple Almond Pizza with Nutty Chocolate Recipe Mango Frozen Yogurt Recipe Gin Fudge Recipe Summer Peach Tart Recipe Peach, Nectarine and Honey Granita Recipe Pineapple Cheesecake Mousse Dessert Recipe Peach Lamingtons Recipe Cherry Mango Popsicles Recipe Coconut Mango Semifreddo Recipe Caramelised Brown Sugar Cinnamon Grilled Pineapple Recipe Berry Mousse and Sponge Finger Torte Recipe Peanut Butter and Banana Ice Cream Sandwiches Recipe Scrumptious Zucchini Cake with Avocado Butter Cream Recipe Vegan Lemon Cake Recipe Coconut Mango Rice Recipe Blueberry Coconut Rosemary Chocolate Bars Recipe Banana & Chia Pudding Recipe Blueberry and Lemon Swirl Bars Recipe Pear Tarte Tartin Recipe Berry Mint Coconut Bliss Balls Recipe Strawberry Basil Vegan Cheesecake Recipe Roasted Strawberry Cupcakes Recipe Watermelon Fries with Coconut Dip Recipe Cucumber Panna Cotta with Strawberry Jelly Recipe Golden Mango and Passionfruit Tart Recipe Grilled Mango Sundae with Chilli Lime Salt Recipe One Pan Giant Chocolate Cookie Recipe Grape Tart Recipe Spring Berry Puddings Recipe One Punnet Quick Strawberry Jam Recipe Chunky Chocolate Chip Cookies Recipe Microwave Chocolate Mug Cake Recipe Pecan, Toffee and Oatmeal Dark Chocolate Chunk Bars Recipe Chocolate Orange Puddings Recipe Gold Kiwi Fruit Coconut Cakes Recipe Mint and Apple Sorbet Recipe Pumpkin Cookie Ice Cream Sandwiches Recipe Dark Chocolate & Blueberry Mousse Recipe Pumpkin Crepes with Maple Apple Butter Recipe Chocolate Avocado Dip Recipe Plum and Blueberry Jam Recipe Peach Galette Recipe Fluffy Vegan Pancakes Recipe Sweet Potato Scones Recipe Lemonade Scones Recipe Layered Crepe Cake Recipe Winter Citrus Tart Recipe selected Avocado Popsicles Recipe Berry Face Pancakes Recipe ANZAC Biscuit Recipe Banana Bread French Toast with Caramelised Apples Recipe Dutch Baby Pancake Recipe Honey Baked Apples with Walnuts and Sultanas Recipe Apple Pastries Recipe Cherry Coconut Almond Fool Recipe Granola Fruit Pizza Recipe Passionfruit Cheesecake Jars Recipe Japanese Soufflé Pancake Recipe Kiwi Fruit and Avocado Pudding Recipe Croissant French Toast Bake Recipe Banana Choc Nice Cream Recipe Mango Eton Mess Recipe Funfetti Pancakes Recipe Mango & Peach Sorbet Recipe Orange Almond Syrup Cake Recipe Lemon Curd Tart Recipe Mango and Sticky Rice Recipe Puff Pastry Donuts Recipe BBQ Pineapple Rings Recipe Plum Sorbet Recipe Watermelon and Strawberry Pavlova Recipe Mango Ice Cream Sandwich with Sticky Rice Recipe Hong Kong Style Mango Pudding Recipe Baked Peaches Recipe Chocolate Dipped Fortune Cookies Recipe Chocolate Vegemite Brownies Recipe Chocolate Lollipops Recipe Marble Cookies Recipe Strawberry Mousse Tart Recipe Mixed Berry Terrine Recipe Vegan Pavlova Recipe Caramelised Apple, Oat and Walnut Trifles Recipe Raspberry Cream Grown Up Dessert Recipe Mango Pancakes Recipe Vegan Gingerbread Recipe Chocolate Truffles Recipe Watermelon & Strawberry Ice Blocks Recipe Chocolate Brownie Pie Recipe Fruit Galettes Recipe Banana & Berry Crepe Recipe Banana Peanut Butter Muesli Cookies Recipe Berry Coconut Chia Pudding Recipe Peach Pavlova Roulade Recipe Basil Sorbet Recipe Chocolate & Brandy Mousse Recipe Loaded Sweet Potatoes with Warm Apple and Almond Butter Recipe Nut Brittle Recipe Hemp & Chocolate Slice Recipe BBQ Choc Banana Split Recipe Strawberry & Chocolate Yogurt Bark Recipe Expressi Mocha Brownies Recipe Banana Nice-Cream Recipe Raw Vegan Lamington Bites Recipe Honey Roasted Apples Recipe Vegan Peanut Butter & Banana Pancakes Recipe Traditional Apple Pie Recipe Apple Crumble Recipe Sweet Potato Pie Recipe Apple Chips with Caramel Sauce Recipe Campfire Brioche French Toast Recipe Mango Ice Blocks Recipe Vegan Chocolate Pancake Recipe Kiwi Fruit & Banana Loaf Recipe Raw Vegan Passionfruit Cheesecake Recipe Mandarin Cheesecake with Syrup Recipe Lemon, Pear & Ginger Cake Recipe Raspberry Cream Layered Sponge Recipe Grape Parfait Recipe Banana Cake Chocolate Truffles Recipe Choc Hazelnut Semifreddo Recipe Brioche & Butter Pudding Recipe Flourless White Chocolate Almond Banana Cake Recipe Peach & Honeycomb Pavlova Recipe Blueberry & Cheese Turnovers Recipe Berry & Mascarpone Tartlets Recipe Earl Grey Shortbread Biscuits Recipe Watermelon Cake Recipe Apple Strudel Recipe Coconut Berry Ice Blocks Recipe Raw Lemon Slice Recipe Peanut Butter Fudge Recipe Broccolini® & Hazelnut Cake Recipe Mini Pear & Carrot Loaves Recipe Cherry Pie Recipe Double Decker Raspberry Cookies Recipe Ice Cream Wreath Recipe Cherry & Almond Mini Cakes Recipe Espresso Mousse with Italian Meringue Recipe Honey Wrapped Pears Recipe Orange Self-Saucing Pudding Recipe Pie Maker Apple Pie Recipe Mango Strawberry Sunset Dessert Recipe Banoffee Pavlova Recipe Coconut Lemon Tart with Berries Recipe Shiraz Poached Pears with Chocolate Fudge Sauce Recipe Avocado Ice Cream with Maple & Walnuts Recipe Raw Coconut & Almond Cheesecake Recipe Blueberry & White Chocolate Bars Recipe Chocolate Self-Saucing Pudding Recipe French Toast Muffin Recipe Mum’s Summer Trifle Recipe Mini Berry Pavlovas Recipe Blueberry Watermelon Ice Blocks Recipe Easy Banana Split Recipe Mango & Coconut Ice Delight Recipe Simple No-Bake Banoffee Pie Recipe Expressi Latte Ice Blocks Recipe Assorted Fruit Ice Pops Recipe Strawberry Dessert Pizza Recipe Roasted Pink Lady Apples with Pecan & Walnut Caramel Recipe Mille Feuille Recipe Peanut Butter Protein Bites Recipe Organic Yogurt with Strawberry Compote Recipe Golden Turmeric & Coconut Yogurt Recipe Chocolate Cherry Pudding Parfait Recipe Berry Custard Trifle Recipe Baked Donuts Recipe Banana Pancakes with Honey Lemon Syrup Recipe Buttermilk Pancake Recipe Aussie Mandarin Pancake Recipe Buttermilk & Raspberry Pancakes Recipe Beetroot & Dark Chocolate Brownies Recipe Chocolate, Raisin & Caramel Slice Recipe Chocolate Chip & Cherry Blondies Recipe Decadent Layer Berry Cake Recipe Raspberry & Orange Cake Recipe Frozen Tiramisu Cake Recipe Sticky Date & Banana Cake Recipe Quick Mango Ice-Cream Recipe Banana & Coconut Milk Pops Recipe Fresh Mango Pudding Recipe Chocolate & Hazelnut Croissants Recipe Caramelised Pears with Brie Recipe Brown Sugar Pavlova Recipe Blueberry Crème Brûlée Recipe Chocolate Banoffee Pie Recipe Apple Fillo Tarts Recipe Fruit Kebabs Recipe Home-made Chocolate Chip Cookies Recipe Muesli Yogurt Trifle Recipe Raspberry, Strawberry & Mandarin Delight Recipe Home-made Banana Ice Cream Recipe
Winter Citrus Tart Recipe
How to Make a Winter Citrus Tart
Method
Start the candied citrus a day in advance, as the slices need to dry overnight. Place a cooling rack over a baking tray and set aside. Combine sugar and water in a large saucepan or deep-sided frying pan. Simmer gently for 1 hour or until transparent and soft, over medium heat, stirring to dissolve the sugar. Bring to the boil and add the sliced lemon or orange slices in an even layer. Remove slices from the pan and place in a single layer on the cooling rack. Allow to dry, uncovered overnight. Use to decorate the tart. You can make this candied citrus up to 2 weeks in advance. Store in an airtight container in the fridge for up to 2 weeks. To make the pastry case: process flour, almond meal, icing mixture and salt in a food processor until combined. Add butter and process until mixture resembles coarse bread crumbs. Add the egg yolk and water and process using the pulse button until pastry just comes together. Turn pastry onto a lightly floured bench and knead lightly until smooth. Shape into a disc, cover with plastic wrap and refrigerate for 20 minutes. Prepare a springform 24cm cake tin, by lining the base with baking paper and attaching the sides. Using a rolling pin, roll out pastry to a large circle, about 30cm in diameter. Roll pastry lightly onto the rolling pin and drape gently over the cake tin. Adjust the pastry to fit into the base and side of the tin, taking care not to stretch it. Prick the base of the pastry with a fork and refrigerate for another 20 minutes. Preheat oven to 180°C (160°C fan-forced). Place pastry case tin on an oven tray. Line with baking paper and fill with baking beads or 2 cups of dry, raw rice or beans). Bake for 15 minutes and remove from oven. Remove baking beads. Return to oven and cook for another 10-15 minutes or until golden and crisp. Cool. To make the filling: heat the lemon or orange juice in a medium-sized saucepan over low heat, until it simmers. Whisk together the citrus zest, eggs, sugar and cornflour in a medium-sized bowl until smooth. Very slowly, a little at a time, whisk in the hot orange juice. Pour mixture back into the saucepan. Place saucepan back onto a low heat and cook while stirring, until the mixture starts to thicken. Remove from the heat and place back into mixing bowl. Whisk in the gelatine powder. Cool slightly then add the soft butter and stir until fully incorporated. Pour filling into the cooked pastry case. Place in fridge for 3 hours or overnight, before decorating with candied citrus slices.
