Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
This week's shopping list
- 4 x carrots
- 2kg washed white potatoes
- 250g cherry tomatoes
- 375g pack BBQ Flat mushrooms
- 1 x large leek
- 6 x Lodge Farms free range eggs
- 2 x red onion
- 1 x brown onion
- 1 x whole garlic
- 30g fresh ginger
- 2 x bunches broccolini
- 2 x Pink Lady apples
- 1 x Packham pear
- ½ green cabbage
- 120g The Fresh Salad Co mixed leaf salad
- 1 x ripe avocado
- 1 x bottle 260g Colway aioli mayonnaise
- 1 x packet (450g) World Kitchen Singapore Style fresh noodles
- 200g Emporium Selection Danish style feta
- 600g Broad Oak Farms chicken breast fillets
- 500g Brannons Butchery pork sausages
- 4 x fresh The Fishmonger Tasmanian salmon fillets
- 1 x Ready, Set, Cook boneless butterflied chicken, Greek style
- 1 x bunch Kale
- 100g Sweet Vine sultanas
- 2 x packets Microwaveable Imperial Grain Basmati rice
- 1 x El Toro soft burrito kit
- 1 x 400g can New Season corn kernels
Check you have these pantry items:
- White wine vinegar
- Apple cider vinegar
- Sugar
- Brown sugar
- Olive oil
- Butter
- Honey
- Soy sauce
- Turmeric
- Ground cumin
- Dijon Mustard
- Lime (optional)
- Fresh thyme leaves (optional)
- Sesame seeds
- Full cream milk
- Salt and black pepper
See previous Fine-ish Dining recipes below
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