Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
This week's shopping list
- 1 x 800g Jindurra Station beef eye fillet
- 1 x 510g Ironbark pork loin steaks
- 1 x 500g Remano fettuccine
- 1 x Farmdale pouring cream 300ml
- 1 x 150g pack Emporium Selection grated grana padano
- 1 x 280g jar Deli Originals grilled artichokes
- 1 x 280g jar Deli Originals grilled peppers
- 1 x 250g Steamed Imperial Grain jasmine white rice
- 1 x 5 pack Bakers Life Lebanese bread
- 1 x 2kg pack washed white potatoes
- 2 baby cos lettuce
- 1 x 200g pack cup mushrooms
- 1kg pack carrots
- 250g pack snow peas
- 500g pack tomatoes
- 2 x cauliflower
- 1 x 600g pumpkin
- 2 x broccoli heads
- 2 x brown onions
- 1 x red onion
- 6 x garlic cloves
Pantry items
- Olive oil
- Paprika
- Butter
- White or red wine vinegar
- Soy sauce
- White sugar
- Sesame seeds
- Ground cumin
- Dried oregano
- Chilli flakes
- Plain flour
- Full cream milk
- Balsamic vinegar
- Salt and black pepper
*$85 excludes pantry staples (listed in recipes) and assumes meals for 2 adults and 2 children. Based on prices as at 12/5/21. These prices may vary from State/Territory and store to store. Ingredient items could also be sold loose, pre-packed or vary in weight.
See previous Fine-ish Dining recipes below
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Ease into Autumn with a week of warming, satisfying dinners the whole family will love. Whip up a hearty, nasi goreng on Thursday. Cook up a classic cottage pie for your Friday feast. Yum!
Share on Instagram #DiningwithALDI
Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI
