Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
This week's shopping list
- 1 x 4pk/460g The Fishmonger fresh Tasmanian salmon fillets
- 2 x 450g-500g packs Ironbark pork loin steaks
- 1 x 500g pack Remano fettuccine
- 1 x 300ml Farmdale pouring cream
- 1 x 250g pack Emporium Selection grana padano
- 1 x 280g jar Deli Originals grilled peppers
- 1 x 2kg pack washed white potatoes
- 1 x 2pk The Good Stuff baby cos lettuce
- 1 x 200g cup mushrooms
- 1 x 1kg carrots
- 1 x 250g snow peas
- 1 x 500g tomatoes
- 2 x cauliflower
- 1 x cut piece pumpkin
- 2 x broccoli heads
- 2 x brown onions
- 1 x red onion
- 1 x bulb garlic
Pantry items:
- Olive oil
- Paprika
- Capers
- Butter
- Dijon mustard
- Soy sauce
- White sugar
- Sesame seeds
- Ground cumin
- Dried oregano
- Chilli flakes
- Plain flour
- Jasmine rice
- Full cream milk
- Balsamic vinegar
- Salt and black pepper
See previous Fine-ish Dining recipes below
Winter Warmers
Beat the winter blues with a week of warming feasts. Soothe the soul with pea and coconut soup. Warm your tummy with a crispy pork belly. Give our pumpkin and bean chilli a red hot go. Bon appétit!
Share on Instagram #DiningwithALDI
Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI