Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
Wednesday
This week's shopping list
- 1 x 460g pack The Fishmonger Fresh Tasmanian salmon fillets
- 1 x Brannans Butchery boneless butterflied chicken
- 1 x 500g pack 3 star Jindurra Station beef mince
- 1 x 200g pack Berg streaky bacon
- 2 x 120g pack The Fresh Salad Co salad mix
- 1 x 250g pack The Fresh Salad Co coleslaw
- 1kg carrots
- 1 x truss tomato
- 1 x lemon
- 2kg washed white potatoes
- 1 x 250g pack Market Fare spinach
- 1 x 1kg pack Market Fare green beans
- 1 x 500g pack Remano pasta spirals
- 1 x 365g bottle Asia Specialities sweet soy sauce
- 1 x 250ml bottle Casa Barelli balsamic vinegar
- 2 x 4 pack 125g cans New Season Australian grown corn kernels
- 1 x 500g pack Oh So Natural red lentils
- 2 x 400g cans Remano Italian diced tomatoes basil & oregano
Pantry items
- Olive oil
- Salt and pepper
- White wine vinegar
- Dried chilli flakes
- Butter
- Garlic cloves
- Beef stock powder
- Plain flour
- Milk
- Brown onions
- Eggs
- Dried oregano
- Sugar
- Sesame seeds
- Soy sauce
- Tomato paste
- Rice
See previous Fine-ish Dining recipes below
Winter Warmers
Beat the winter blues with a week of warming feasts. Soothe the soul with pea and coconut soup. Warm your tummy with a crispy pork belly. Give our pumpkin and bean chilli a red hot go. Bon appétit!
Share on Instagram #DiningwithALDI
Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI