Dragon Fruit, Raspberry, Mango No-Bake Slice Recipe

How to make Dragon Fruit, Raspberry, Mango No-Bake Slice

Method

  1. Line a 20cm square cake tin with baking paper or cling film, with some overhang to make removal easier.
  2. For the base, place the dates and granola into a blender with a large pinch of salt and blitz until the mixture holds together. 
  3. Place in the prepared cake tin and push down to compress, making a nice flat, firm layer. Refrigerate.
  4. For the dragon fruit and raspberry layer, purée the raspberries and dragon fruit with the caster sugar until smooth. Place in a small pan over a medium heat and cook for 3-5 minutes or until slightly thick. Set aside to cool completely.
  5. Process the soaked cashews in a food processor, then add the fruit purée and cream cheese. Pulse until smooth. Pour into the tin and freeze for 1 hour.
  6. For the mango layer, place the mango and sugar into a small saucepan set over a medium heat. Cook for 3 to 5 minutes or until a little jammy then set aside to cool. 
  7. In a food processor, process the cooled mango with the lime zest, soaked cashews and cream cheese until smooth. Pour over the frozen layer and freeze for a further 2 hours or until solid.
  8. Remove from the freezer 20 minutes before serving. Gently take out of the tin and cut into 12 pieces. Re-freeze if weather is warm or you don’t serve it immediately. 
  9. When ready to serve, garnish with fresh raspberries and dragon fruit balls.

Tip: To make dragon fruit balls, scoop out the peeled flesh with a melon baller. When slicing into portions, use a sharp knife dipped in hot water, to make smooth, clean cuts.