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Zucchini Baked Salmon Recipe
How to Make Zucchini Baked Salmon
Method
Pre-heat the oven to 200°C (180°C if using fan-forced oven) With a Spiralizer, make wide zucchini ribbons. If you do not have a Spiralizer you can use a potato peeler, lengthways & peel ribbons off the zucchini. Wrap the zucchini ribbons around the salmon fillets, making sure the ends are underneath, then put the salmon into a baking dish. Chop any remaining zucchini up finely and put into a small saucepan. Pour the wine over the salmon, dot with the butter. Bake in the oven for 15 minutes (or until cooked to your liking) Pour off any cooking juices and put in the saucepan with the chopped zucchini Pour in the cream, lemon juice and rind, add the frozen peas and gently heat until slightly thickened. Season with some salt and pepper, pour over the salmon and serve garnished with some lemon.
