Prep Time: 20 minutes        |        Cook Time:  20 minutes        |        Serves:  4

Ingredients

• 1 x 415g can Ocean Rise premium red salmon, drained and flaked
• 1 small brown onion, grated
• 1 garlic clove, crushed
• 2 spring onions, finely sliced
• 2 eggs, lightly beaten
• ½ cup Emporium grated grana Padano cheese
• 1 lemon, zested and cut into wedges
• 1 cup Kook-A-Krum panko breadcrumbs
• Olive oil spray
• Colway tartare sauce, to serve

Method

1. Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper and place in oven to heat.
2. Combine onion, garlic, lemon zest and breadcrumbs in a bowl. Add the sliced spring onion, eggs, cheese and flaked salmon and gently combine.
3. Form the salmon mixture into ¼-cup round patties and place on a prepared, hot, baking tray.
4. Spray with oil. Bake for 15 minutes. Flip over and spray again with oil.
5. Bake for another 5-10 minutes or until golden and cooked.
6. Serve with tartare sauce and lemon wedges.