Prep Time:  10 minutes        |        Cook Time:  2 hours, 10 minutes        |        Serves: 2

Ingredients

• 1.7kg Ironbark pork ribs
• 1 cup Colway tomato sauce
• ½ cup Colway BBQ sauce
• 500ml water
• ¼ cup Merryfield brown sugar
• 2 tsp Stonemill crushed garlic
• 1 tbsp Just Organic apple cider vinegar
• 2 tsp paprika
• 2 tbsp Remano olive oil
• 1/2 cup Bramwells Honey  

ALDI Special Buys items that are only in stores for a limited time and may no longer be available.

Method

1. Preheat oven 160°C (or 140°C for fan forced ovens). Combine all the ingredients into baking tray and mix altogether to create the marinade.
2. Rub the marinade into the pork ribs. Cover with foil and cook for 1½ hours turning the ribs once.
3. Take the foil off and cook for a further 30 minutes.
4. Turn the oven up to 180°C (or 160°C for fan forced ovens). Using a pastry brush base the pork ribs and cook for a further 10 minutes.
5. Slice into individual rib pieces to serve.

Try  our delicious Onion Rings with our Honey Garlic Pork Ribs. See recipe  here.

Tip: serve with remaining marinade as dipping sauce.

Recipe: Courtesy of Virginia, ALDI Test Kitchen