Air Fryer Potato Rosti with Smoked Salmon Recipe
How to make Potato Rosti with Smoked Salmon
Method
- In a large saucepan filled with salted water, add potatoes and bring to a boil, then reduce and simmer until just cooked. Drain water and set potatoes aside to cool enough to be able to handle.
- Grate potatoes in a large bowl, add butter, garlic powder, onion powder and season with salt and pepper. Mix until combined. Check seasoning and adjust accordingly.
- Scoop out ½ cup of mixture and shape into a round patty shape. Repeat with the remainder of the mixture. Place on a lined tray and chill in fridge, to set, for 30 minutes or overnight.
- Set air fryer on 200°C and line the tray. Place patties in and cook for 15 minutes or until crisp.
- On a serving platter arrange rostis and top with a small dollop of goat’s cheese, smoked salmon, dill and caviar or capers.
Recipe courtesy of Jeanette, ALDI Test Kitchen.