Antipasti Potato Smash Cups Recipe

How to make Antipasti Potato Smash Cups

Method

  1. Boil the potatoes whole, in a large pot of salted water for 20 minutes or until soft. Gently remove and place on a tea towel to dry.
  2. Preheat oven to 180°C (or 160°C fan-forced). Generously brush oil into each hole of a 12-hole metal muffin tin. Add a potato on top and use a pestle to squish it down, creating a little cup to accommodate the filling. Brush generously with more oil and season with salt and pepper.
  3. Bake for 35-45 minutes or until crispy and golden. 
  4. Gently remove and place onto a platter. Top with salami, bocconcini, artichokes and peppers. Add basil leaves and black pepper and serve with a drizzle of olive oil.

Tip: Oil the potato cups well to allow them to crisp up and colour nicely.

Optional: You can swap out the salami for prosciutto. Or leave it out for a vegetarian option.