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How to make Baby Cos Salad
Method
Wash the baby cos lettuce and cut into halves. Cover and set aside. Into a food processor, add blue cheese, yogurt, olive oil, vinegar, dijon mustard and parsley in a food processor. Blend until smooth. Place dressing in fridge until ready to serve. Heat a large, non-stick frying pan over medium heat. Cut bacon into small pieces and add to pan. Cook 5 minutes or until golden and crisp. Transfer to a plate lined with kitchen paper towel to drain and cool. When ready to serve salad, remove blue cheese dressing from fridge, 10 minutes before serving. Place lettuce halves on a serving platter. Drizzle with the dressing and sprinkle with bacon. Garnish with parsley and serve immediately.
