Baked Vegetable Chips Recipe

How to Make Baked Vegetable Chips

Method

Preheat oven to 180°C (or 160°C for fan forced oven).
Place Goliath baking paper on a baking tray and layer sliced vegetables on sheet, making sure not to overlap. Brush vegetables with olive oil and sprinkle with salt and pepper.
Bake for 15 minutes, then flip chips and bake for 15 minutes or until crisp and browned.
Let cool, then store in an airtight container for up to 3 days.

TIP: Serve with your favorite dip or Greek yogurt.

Serves:

Prep Time:

10 Minutes

Cook Time:

30 minutes

Ingredients

2 tbsp The Olive Tree Extra Virgin Olive Oil
1 thick carrot, peeled and sliced into ½cm circles
1 large zucchini, washed and sliced into ½cm circles
2 large sweet potatoes, peeled and sliced into ½cm circles
1 tsp each of salt & pepper, or to taste*

*Tip – you can also add beetroot or root vegetables of your choice. Why not try adding some of your favourite spices to the salt & pepper mix for different flavour options.

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