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Grilled Stone Fruit Salad with Prosciutto Recipe
How to Make Grilled Stone Fruit Salad with Prosciutto
Method
Heat grill pan to medium. Cook peaches for 2 minutes on each side, remove from heat and brush with balsamic glaze. Cook prosciutto until crispy enough to break into small pieces. Arrange peaches on a large serving plate with rocket and prosciutto. Dress with freshly ground black pepper
