Oven Baked Tomato Chips Recipe

How to make Oven Baked Tomato Chips

Method

  1. Preheat oven to 135°C (120°C fan-forced). Set a cooling rack over a foil-lined, jelly baking tray.
  2. Generously spray the cooling rack with cooking spray.
  3. Slice tomatoes 6mm thick. Using a paper towel, gently press out the tomato juices.
  4. Place tomatoes on the prepared cooling rack. Brush each tomato slice with extra virgin olive oil.
  5. Sprinkle each tomato slice with salt, pepper and dried herbs.
  6. Bake for 2 to 3 hours, or until tomatoes are dried out. Check every 30 minutes or so, to make sure the tomatoes do not burn.
  7. Remove from oven and sprinkle tomatoes with parmesan cheese.
  8. Place back in the oven for another 4 to 5minutes, or until cheese is melty and tops are lightly browned.
  9. Remove from oven and let completely cool on a cooling rack. Serve.

Recipe: Courtesy of Flavourite