Pebre Salsa Recipe

How to make Pebre Salsa

Method

Add tomatoes, onions, olive oil and red wine vinegar to a medium-sized bowl. Gently combine. Add in coriander, garlic and salt and pepper to taste. Add chillies, or jalapeños, if using. Combine all ingredients together.
Let sit for at least 4 hours to let the flavours combine.

Tip: Goes well with our Corn and Basil Empanadas or with any barbecued meat and fish.

Serves:
4

Prep time:
5 minutes plus 4 hours rest time

Ingredients

½ cup tomato, seeded and diced
½ cup onion, diced
2 tbsp Remano olive oil
¼ cup fresh coriander leaves, chopped
2 cloves garlic, minced
1 tbsp Remano red wine vinegar
Salt and pepper, to taste
1 chilli, seeds removed and finely chopped
Optional: replace chilli with jalapeño if preferred