Potato Salad with Crispy Bacon Recipe
How to Make Potato Salad with Crispy Bacon
Method
- Cook potatoes in the microwave following packet directions. Stand for 1 minute then transfer to a colander. Rinse with cold water and set aside to cool.
- While potatoes are cooling, preheat a grill on medium-high. Place bacon in a single layer on a rack on a grill tray or large baking tray, lined with foil.
- Combine maple syrup and chipotle seasoning in a small bowl. Brush bacon on both sides with mixture. Grill bacon for 2-3 minutes on each side until crisp and golden. Set aside to cool.
- Cut cooled potatoes into 3cm pieces and place into a large bowl. Add two-thirds of the shallots.
- Place mayonnaise, sour cream, lemon juice and mustard in a bowl. Season with salt and pepper to taste. Mix until well combined. Add mayonnaise mixture to potatoes. Toss to evenly coat.
- Roughly chop half of the bacon and add to potato mixture. Add eggs and gently stir to combine.
- Spoon potato salad into a serving bowl. Top with shards of remaining bacon. Sprinkle with the rest of green onions and serve.
Recipe: Courtesy of Australian Pork