White Nectarine, Burrata and Honeycomb Salad Recipe

How to make White Nectarine, Burrata and Honeycomb Salad

Method

Mix olive oil and balsamic vinegar in a small bowl.
Place rocket, basil leaves, burrata and nectarine on each serving plate.
Drizzle salad dressing over and add pieces of honeycomb.
Season with salt and pepper.

Optional: If you’d like a little more kick in your salad, add a few chilli flakes over the top, before you serve.

Serves:
2

Prep time:
15 minutes

Ingredients

3 white nectarines, ripe, cut into thick slices
3 cups The Fresh Salad Co rocket salad leaves
¼ cup fresh basil leaves
2 pieces La Casa Del Formaggio burrata cheese*
1 small piece of honeycomb (about 2-3 tbsp)
1½ tbsp Remano extra virgin olive oil
1 tbsp Specially Selected balsamic vinegar of Modena
Salt and freshly cracked black pepper, to taste