Air Fryer Potato Rosti with Smoked Salmon Recipe Lamb Kebabs with Lebanese Pitas and Hommus Recipe Reuben Bagel Recipe Fruit and Cream Sandwich Recipe Korean Corn Cheese Recipe Tomato and Red Capsicum Gazpacho Recipe The Italian Sandwich Recipe Corn Poppers Recipe Pork Katsu Sandwich Recipe The Greek Lamb Sandwich Recipe Cucumber, Mint and Yogurt Gazpacho Recipe Yachaejeon Recipe The Lox Bagel Recipe Minty Pea and Cos Lettuce Gazpacho Recipe Ajo Blanco Gazpacho Recipe Carrot, Ginger and Coconut Gazpacho Recipe Grilled Baby Cos and Corn Salad Recipe Egg Salad Sandwich Recipe Corn and Coriander Gazpacho Pickled Red Onions Recipe Spicy Thai Banana Chips Recipe Roasted Winter Veggies with Parsley Yogurt Sauce Recipe Herb Monkey Bread with Herbal Dip Recipe Loaded Turkish Bread Recipe Sweet Potato, Lentil and Spinach Gratin Recipe Japanese Karaage Chicken Tacos with Pak Choy Slaw Recipe Hot and Spicy Tom Yum Tomato Base Recipe Ginger and Shallot Dressing Recipe Base Chicken Stock and Soup Recipe Soy, Ginger and Vinegar Dressing Recipe Spicy Peanut, Sesame and Chilli Dressing Recipe Chicken Katsu Scotch Egg Recipe Parmesan Smashed Potatoes Recipe Sicilian-style Roasted Cauliflower Recipe Roasted Mushroom Soup Recipe Sesame Chilli Crisp Recipe Sautéed Brussels Sprouts with Garlic & Red Onion Recipe Roasted Red Cabbage with Pecans Recipe Winter Citrus Salad Recipe Cheesy Mushroom Pull-apart Wreath Recipe Sauerkraut with Carrot and Turmeric Recipe Cheesy Broccoli Fritters with Dill and Lemon Yogurt Recipe Roasted Grapes with Grilled Fetta and Thyme Recipe Cheddar and Chive Scones Recipe Ham and Cheese Pull-Apart Pinwheels Recipe Pie Maker Spinach & Bacon Quiche Recipe Thai Beef Salad Recipe Corned Beef Reuben Sandwich Recipe Chilli Lime Crunch Salmon Salad Recipe Chicken, Tomato and Corn Fritters Recipe Salmon Cakes Recipe Melon Ball and Mint Salad Jars Recipe Mediterranean Tuna Salad Recipe Prawn Cocktail Bruschetta Recipe Grilled Asparagus with Sauce Vierge Recipe DIY Salmon Tostada Board Recipe Calzone Capricciosa Recipe Thai Sweet Potato and Cauliflower Lettuce Wraps Recipe Mixed Berry and Avocado Salad with Pecans Recipe Green Bean Summer Salad with Herb Dressing Recipe Pumpkin, Lentil and Tomato Loaf Recipe Salmon and Zucchini Ribbon Skewers with Corn Salsa Recipe Glazed Pork Lettuce Wraps Recipe 3 Cheese Fondue Recipe Zucchini, Fetta and Rocket Galette Recipe Crispy Avocado Wedges Recipe Mexican Style Sweet Potatoes Recipe No-Bake Avocado Tarts Recipe Red Cabbage and Apple Sauerkraut Recipe Mexican Street Corn Croquettes Recipe Creamy Coconut Green Soup Recipe Yorkshire Pudding Recipe Roasted Pumpkin and Persian Fetta Dip Recipe Herby Flatbread Recipe Rippled Beetroot Dip Recipe Eggplant Chips with Sweet Chilli Sauce Recipe Hommus with Spiced Beef Recipe Avocado Dip with Hot Smoked Salmon Recipe Roasted Mushroom and Vegetable Stock Recipe Panko Crusted Mac & Cheese with Brie Recipe Pumpkin and Avocado Nachos Recipe Healthy Ranch Dip Recipe Melon Ball Salad Recipe Hasselback Sweet Potatoes with Chimichurri Recipe Spicy Braised Tofu Recipe Garlic and Sesame Chick Peas Recipe Autumn Roast Veg Salad with Tahini Dressing Recipe Cheesy Cauliflower and Broccoli Bites Recipe Apple Nachos with Peanut Butter and Sultanas Recipe Labneh with Cucumber and Mint Recipe Roasted Chickpeas with Parmesan and Paprika Recipe Salmon Stuffed Avocado Recipe Moroccan Spiced Chickpea and Carrot Cous Cous Recipe Middle Eastern Style Beef Kebabs and Cous Cous Tabouli Recipe Spicy Cucumber and Pomegranate Salad Recipe Roasted Potato and Veg Salad Recipe Spicy Prawn and Pineapple Salad Recipe Pulled Pork Sliders with Mango Recipe Black Bean Avocado and Mango Salad Recipe Marinated Mozzarella and Tomato Salad Recipe Parmesan Pumpkin Bites Recipe Grilled Watermelon and Corn Skewers Recipe Lemon and Feta Grilled Asparagus Recipe Baby Cos Salad Recipe Peach and Prosciutto Pancake Tacos Recipe Hot Smoked Salmon with Chive Yogurt Dressing Recipe Cabbage and Peach Slaw Recipe Watermelon, Mint and Fetta Salad Recipe Sweet Corn Fritters with Spiced Prawn and Mango Recipe Cucumber and Mango Chow Recipe Watermelon and Prosciutto with Mint and Toasted Almonds Recipe Salmon Tacos Recipe Smoked Salmon and Avocado Rolls Recipe Potato Salad with Crispy Bacon Recipe Asparagus and Chick Pea Hommus Recipe Cauliflower Leaf Salad Recipe Pebre Salsa Recipe Mango Sriracha Chutney Recipe Tabbouleh Recipe Grilled Eggplant with Spiced Vinaigrette and Feta Recipe Corn, Prawn and Chive Potstickers Recipe Mixed Leaf Salad with Beetroot and Walnuts Recipe Quick and Fresh Tomato Sauce Recipe Ceviche Salmon with Mango and Green Chilli Recipe Corn Fritters with Coriander Salsa Recipe Smoked Salmon Involtini Recipe Corn and Basil Empanadas Recipe Mexican Sweet Potato, Corn and Bean Salad Recipe Cauliflower Tacos Recipe Ham, Zucchini and Fetta Fritters Recipe Mexican Stuffed Capsicum Recipe Creamy Mustard Brussels Sprouts Recipe Leftover Chicken Pasta Salad Recipe Bacon, Garlic & Chive Potato Bake Recipe Watermelon, Feta and Cucumber Salad Recipe Brie & Cranberry Pull Apart Soda Bread Recipe Salmon Croquettes Recipe Layered Smoked Ocean Trout and Avocado Terrine Recipe Melon, Prosciutto and Bocconcini Salad Recipe Mushroom, Rice and Quinoa Salad Recipe Roast Pumpkin and Chickpea Salad Thai Salmon Fishcakes and Dipping Sauce Recipe Vegan Coleslaw Recipe Vegan Mushroom and Beetroot Quiche Recipe Guacamole Recipe Grilled Grapes with Cherry Bocconcini and Toasted Sourdough Recipe Thai Watermelon Salad Recipe Loaded Hasselback Potatoes Recipe Aussie Caesar Salad Recipe Avocado Tempura Recipe Mini Chicken and Mushroom Pie Recipe Prawn Cutlet Tacos Recipe Smashed Cucumber Salad Recipe Pork Belly Popcorn Bites Recipe Prawn Tempura Recipe Beetroot Shakshuka Recipe Smoked Salmon Tartine Recipe Vegan Beetroot Falafel Recipe Scotch Eggs Recipe Roast Cauliflower Recipe Halloumi Roasted Broccoli with Caramelised Onion Recipe Spicy Fish Bites Recipe Roasted Vegetable Salad Recipe Walnut and Mushroom Pâté Recipe Blackberry, Nectarine and Chicken Salad Recipe Fully Loaded Iceberg Wedges Recipe Broccoli & Smoked Salmon Croquette Recipe Asparagus Caprese Salad with Gremolata Recipe Potato Salad with Vegan Mayonnaise Recipe Vegan Stuffed Eggplant Recipe Honey Roasted Vegetable Salad Recipe Salmon California Roll Stuffed Avocado Recipe Sweet Mustard Sauce Recipe Apple Slaw Recipe Truss Tomato, Grilled Watermelon & Feta Salad RecipeSalad Turkey Kofta Recipe Avocado Bruschetta Recipe Trout, Spinach & Dill Mustard Parcels Recipe Smoked Salmon & Dill Dip Recipe Warm Sweet Potato Salad Recipe Grilled Pineapple Slaw Recipe Corn Ribs Recipe Mango Salad Recipe Smoked Salmon & Chive Tart Recipe Soft Fish Taco with Mango Salsa Recipe Gazpacho Recipe Eggplant Haloumi Wraps Recipe Herb Butter Recipe Strawberry Flavoured Honey Recipe Smoked Trout Dip with Beetroot Chips Recipe Olive Oil Infusions Recipe Pork Scratchings Recipe Baby Cos Thai Wraps Recipe Pumpkin Fritter Recipe BBQ Corn with Lime and Chilli Butter Recipe Pear & Walnut Salad Recipe Easy Tomato Chutney Recipe Mini Egg, Serrano Ham and Bellino® Pies Recipe Smoked Salmon, Kale & Blueberry Salad Recipe Grilled Stone Fruit Salad with Prosciutto Recipe Leftover Roast Chicken & Mango Salad Recipe Sweet and Sour Broccolini Recipe Salmon Parsley Nuggets Recipe Turkey & Cucumber Bites Recipe Ricotta Cheese & Spinach Dumplings Recipe Mushroom Mince Patties Recipe Grilled Salmon & Lime Skewers Recipe Pumpkin and Citrus Chutney Recipe Sweet Potato, Silverbeet and Feta Rolls Recipe Goat’s Cheese and Onion Puff Pastry Tart Recipe Leftover Roast Potato Salad Recipe Sweet Potato Dip With Prosciutto & Asparagus Recipe Grilled Cauliflower Skewers with Pumpkin Hommus Recipe Warm Salmon and Apple Salad with Creamy Dill Dressing Recipe Broccoli and Quinoa Cakes with Dijon Lemon Aioli Recipe Corn Fritters with Avocado Salsa Recipe Snow Pea Pasta Salad Recipe Cauliflower Nuggets Recipe Mini Pea, Mint & Goat’s Cheese Quiche Recipe Butter Leaf Salad with Creamy Parmesan Dressing Recipe Cheesy Vegemite Stuffed Damper Rolls Recipe Halloumi with Lentil Salad Recipe Smoked Salmon Gratin Recipe Veg Salad with Honey Mustard Mayo Dressing Recipe Pumpkin, Peach & Avocado Salad Recipe Grilled Prawns with Pineapple Salsa Recipe Whole Roasted Cauliflower Recipe selected Vegan Yorkshire Pudding Recipe Vegan Gravy Recipe Green Beans Almondine Recipe Halloumi Fries Recipe Strawberry & Chilli Relish Recipe Pumpkin, Cauliflower & Spinach Salad Recipe Kale Bread Recipe Mushroom Puff Recipe Zucchini Pizza Bites Recipe Mushroom & Lentil Salad Recipe Classic Chicken Caesar Salad Recipe Quinoa & Vegetable Fritters Recipe Garlic & Chorizo Prawn Recipe Parmesan Coated Brussels Sprouts Recipe Thai Chicken Meatball Recipe Cabbage & Pork Dumplings Recipe Baked Avocado Fries Recipe Antipasto Tart Recipe Avocado & Zucchini Fritter Recipe Sweet Potato Bacon & Feta Bruschetta Recipe Avocado Greek Salad Recipe Roasted Eggplant with Date-Almond Couscous Recipe Herring Open Sandwich (Smørrebrød) Recipe Cauliflower Steaks with Gremolata Recipe Crispy Tuna, Sweet Potato & Corn Balls Recipe Classic Napolitana Sauce Recipe Pasta Salad Recipe Chickpea Beetroot Salad & Kombucha Dressing Recipe Sautéed Brussels Sprouts with Chorizo Recipe Beetroot & Cannellini Bean Dip Recipe Tomato Kachumber Recipe Smoked Salmon & Cucumber Bites Recipe Bombay Potatoes Recipe Legume Salad with Vinaigrette Recipe Cauliflower Con Queso Recipe Spicy Sweet Potato Fries Recipe Stuffed Onion & Bacon Balls Recipe Beetroot Hommus with Roasted Cauliflower Recipe Steak Nuggets Recipe Shredded Beef & Sweet Potato Fritters Recipe Strawberry & Spinach Salad with Haloumi Recipe Cheddar Cheese & Broccoli Soup Recipe Char Grilled Eggplant & Feta Salad Broccolini Cashew Salad Recipe Beetroot, Carrot & Feta Salad Recipe Beef, Chilli & Potato Empanada Recipe Creamed Baby Spinach Recipe Caprese Salad Recipe Bellino Tomato Damper Recipe Balsamic & Maple Roasted Vegetables Recipe Baked Vegetable Chips Recipe Parma, Cranberry & Apple Stuffing Balls Recipe Baked Brie & Camembert with Walnuts Recipe Damper Sticks with Bacon & Feta Recipe Chorizo & Prawn Bites Recipe Qukes® Baby Cucumber Boats Recipe Stonefruit Salad Recipe Kale Roasted Pumpkin, Broccolini & Seeds Recipe Pizza Muffins Recipe Beer Crumbed Onion Rings Recipe Baked Mushroom Recipe Corn & Bean Salsa Recipe Prawn & Mango Salsa Recipe Sundried Tomato & Garlic Prawn Pasta Recipe Qukes® Baby Cucumber Sandwich Recipe Sensational Salad with Peaches & Feta Recipe Salmon & Mixed Bean Salad Recipe Tiger Prawn & Potato Salad Recipe White Bean Cous Cous Salad Recipe Streaky Bacon, Feta Cheese & Avocado Salad Recipe Asparagus Summer Salad Recipe Salmon & Lentil Salad Recipe Pesto Pasta Salad Recipe Potato & Avocado Salad Recipe Broccoli Salad Recipe Orange & Beetroot Salad Recipe Quinoa, Seeds, Avocado & Mango Salad Recipe Wholemeal Pasta & Kumara Salad Recipe Lentil, Beetroot & Stuffed Pepper Salad Recipe Five Bean Salad Recipe Tomato, Feta & Olive Tart Recipe Haloumi & Eggplant Bruschetta Bacon, Spinach & Cheese Turnovers Recipe Baked Camembert Recipe Smoked Salmon Blini Recipe Salmon & Egg Pie Recipe Turkey & Pine Nut Sausage Roll Recipe Sweetcorn, Bacon & Vegetable Fritters Recipe Grape & Prosciutto Crostini Recipe Scrambled Tomatoes Recipe Bread & Butter Pickles Recipe Creamy White Wine Sauce Recipe Mini Vegetable Tart Recipe Veal Involtini in Tomato Sauce Recipe Rosemary & Sea Salt Potato Wedges Recipe Cauliflower Spiced Rice Recipe Stuffed Capsicum Recipe Antipasto Tart with Ricotta Recipe Ricotta & Spinach Stuffed Tomato Recipe Sandwiches & Wraps Recipe Tuna Pasta Salad with Spinach & Beans Recipe Potato, Pea & Egg Salad Recipe Chicken Caesar Salad Vegetable Skewers Recipe Egg Fried Rice Recipe Green Salad Recipe Garden Salad Recipe
Whole Roasted Cauliflower Recipe
How to Make Whole Roasted Cauliflower
Method
Place stock, soy sauce, maple syrup, herbs and seasoning into a medium-sized saucepan and whisk to combine. Simmer on medium-low heat for 5 minutes. Add cornflour to water and stir to combine. Add the mixture to the gravy and simmer until the gravy is thickened. Preheat the oven to 220°C (or 200°C fan forced). Place carrots, potatoes and onions in the bottom of a baking dish. Place cauliflower upside down on top of veggies and pour ½ cup gravy into the the cauliflower. Turn the cauliflower right side up and pour gravy over the top of all veggies in the dish. Reserve at least ⅓ cup gravy to brush on halfway through cooking. Cover the dish tightly with aluminium foil and bake for 40 minutes. Remove foil and pour over remaining gravy. Bake uncovered for an additional 30 minutes. Remove from oven, slice into wedges, garnish with fresh parsely, salt, pepper and serve hot.
