Prep Time:  15 minutes        |        Cook Time:  30 minutes        |        Serves:  4 - 6

Ingredients

• 2kg Broad Oak Farms chicken wings
• 2 cups Colway BBQ sauce
• ½ cup Colway Worcestershire sauce
• 1 tsp Stonemill garlic powder
• 1 tsp Stonemill onion powder
• 2 tbsp Stonemill ground paprika
• 1 tbsp Stonemill smoked paprika
• 1 tbsp Remano white wine vinegar
• 2 tbsp Bramwells honey
• Stonemill salt and black pepper, to taste

For the Ranch Sauce:

• ½ cup Colway traditional mayonnaise
• 300ml Farmdale sour cream
• ½ tsp Stonemill ground paprika
• ½ tsp Stonemill onion powder
• ½ tsp Stonemill garlic powder
• 1 tsp Stonemill minced garlic
• 1 lemon, juiced
• Fresh chives, finely sliced
• Fresh dill sprigs, finely sliced
• 2 tbsp Remano white wine vinegar
• Stonemill black pepper and salt, to taste

Method

1. Mix the marinade for the chicken wings. Add the BBQ sauce, honey, Worcestershire sauce, vinegar and spices together in a bowl. Place the chicken wings into a container and cover with the marinade and mix well.
2. Make the ranch sauce. In a bowl, first mix the mayonnaise, then add the sour cream. Add the herbs, spices, garlic, lemon juice and vinegar then mix. Season with salt and pepper to taste.
3. Add the chicken wings to an air fryer and cook on 180°C for 10-15 minutes, turning once halfway through.
4. Serve the ranch sauce alongside cooked wings as a dipping sauce, or drizzle all over.

Recipe:  Courtesy of Steph de Sousa – The Frugal Foodie