Black Bean Nacho Soup Recipe

How to Make Black Bean Nacho Soup

Method:

1. Start by chopping the onion and capsicum to a similar size. 
2. In a large pot on the stovetop, sauté capsicum, onion and garlic in olive oil. 
3. Add tomato paste and stir for another 30 seconds, then add the taco seasoning or spice mix.
4. Add the tinned tomatoes, then the vegetable stock and beans then allow to simmer for about 10 minutes to thicken.
5. Top with your favourite nacho toppings such as sour cream, avocado, corn, fresh coriander and corn chips.
6. Add a squeeze of fresh lime if you have one on hand!

Recipe:  Courtesy of Steph de Sousa – The Frugal Foodie