Lamb Gozleme Recipe

How to make Lamb Gozleme

Method

  1. In a bowl – using your hands – combine the lamb mince, onion, paprika, ground cumin, crushed garlic, salt and pepper. Add in the egg and mix.
  2. Next, crumble the fetta into the bowl, add the spinach and scrunch all together again with your hands. 
  3. Lay out the wraps flat and push the mince into the entirety of the wrap, as firmly as possible, ensuring the mince mixture isn’t too thick on each one, so they are easy to fold after cooked.
  4. Heat a frypan – large enough to fit the wrap – to medium heat. Do not add oil or butter, the lamb will release its beautiful natural fats for you.
  5. Place the wrap face down in the pan, cooking for about 2-3 minutes until mince has browned.
  6. To flip the wrap, use the largest flat spatula you have then, very carefully and quickly, flip it.
  7. Cook for a further minute or so, then fold in half and half again, using the spatula to assist you.
  8. Pop them all on a plate and serve with an extra sprinkle of sea salt if desired, a squeeze of fresh lemon and Greek style yogurt, for dipping.

Recipe: Steph de Sousa – The Frugal Foodie