Sweet Apple Tart Recipe
How to make Sweet Apple Tart
Method
- In a small saucepan, place 2 tablespoons of water and add the caster sugar. Cook over medium-low heat until golden brown. Turn off the heat briefly and stir in butter, lemon juice, vanilla, salt, ginger, cinnamon and diced apple.
- Turn the heat back on to medium and stir as needed. Continue to cook until the apple has released juice, softened and the sugar has melted.
- Add flour to the apple mixture, stir and cook for a couple of minutes until the sauce thickens.
Transfer the apple filling to another bowl and let it cool. - Preheat the oven to 200°C (180°C fan-forced) . Line a baking tray with baking paper. Take 4 pieces of roti from the freezer, remove the wrapper and lay 2 pieces on the baking sheet. Spread half of the apple mixture on each piece.
- Lay the other 2 pieces of roti on top. Press slightly to seal. If the pastry is still very frozen, wait a few more minutes to soften.
- Make 8 cuts as if slicing a cake, but leave the middle about 5cm uncut.
- Twist each slice upside down.
- Brush the tart with some water and sprinkle raw sugar on top.
- Bake for 20 minutes or until brown and golden.
Optional: Dust with icing mixture just before serving.