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Baked Chicken Breast with Parmesan Crumb & Tomatoes Recipe
How to Make Baked Chicken Breast with Parmesan Crumb & Tomatoes
Method
Preheat oven to 180°C. Mix together breadcrumbs, parmesan and parsley in a bowl, then season to taste. Pour egg into shallow bowl. Dip chicken steaks in the egg, ensuring a full coating. Then cover in crumb mixture and place in a greased baking dish. Repeat process for each chicken steak. Combine butter and oil, and pour over chicken. Bake for 25 minutes. Scatter tomatoes around the chicken and bake for a further 5 minutes or until tomatoes start to wrinkle and soften, and the chicken is cooked through.
