Chicken Green Curry Recipe

How to Make Chicken Green Curry

Method

Heat olive oil in a medium frying pan. Add onion and curry paste. Cook for 1 minute. Transfer to slow cooker.
Add coconut milk to curry paste. Add chicken and cook for 45-50 minutes on high heat.
Add green beans and tofu (if using) and cook for 10 minutes.
If not using a slow cooker, follow the above method and use a heavy-based saucepan on the stovetop and cook for approximately 25 minutes on low heat.
Cook microwaveable rice and add to bowl. Serve curry over coconut rice and garnish with red chilli slices, bean sprouts and coriander.

Recipe: Courtesy of Colleen, ALDI Test Kitchen

Serves:
4

Preparation time:
5-8 minutes

Cooking time:
45-50 minutes

3 Broad Oak Farms chicken breasts, cut into 2cm chunks
2 tbsp Remano olive oil
100g green beans, trimmed
1 jar Asia Specialities green curry paste
2 x 400ml tins Asia Specialities coconut milk
1 small red onion, sliced into thin strips
½ red chilli, sliced thinly, to garnish
Coriander, to garnish
2 x packets Imperial Grain microwaveable heat and eat coconut rice (prepared according to package directions)
Option 1: 100g Just Organic tofu, cut into 1cm cubes
Option 2: 1 cup bean sprouts, to garnish