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How to make Easy Cottage Pie
Method
Preheat oven to 180°C (160°C fan-forced). Heat oil in a large pan over medium-high heat. Add onion and garlic and cook for 3 minutes, stirring regularly. Add mince and cook for 5 minutes or until browned – break up any lumps with a wooden spoon. Add pasta sauce, tomato paste, baked beans, worcestershire sauce and herbs and stir to combine. Bring to a simmer. Add frozen vegetables and mix well. Remove bay leaf and set mixture aside. Meanwhile, cook the potatoes in a pot of boiling water until tender. Drain well. Transfer potatoes to a large bowl and mash until smooth. Add butter and milk and combine well. Season with salt and pepper. Spoon the mince mixture into a baking dish and top with mashed potato. Bake in the oven for 15 minutes or until golden brown.
