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Mediterranean Chicken with Dill Yogurt Sauce Recipe
How to Make Mediterranean Chicken with Dill Yogurt Sauce
Method
Combine garlic, onion, oil, paprika, cumin, cinnamon and salt in a large mixing bowl. Season with black pepper. Add chicken and coat with mixture. Cover and place in fridge to marinate for 6 hours (or overnight). Meanwhile make the dill sauce: place lemon juice, garlic, dill and yogurt in a food processor. Blend until smooth and season to taste with sea salt. Cover and place in fridge. Preheat the BBQ or char-grill. Cook the chicken for 10-12 minutes, turning once or until slightly charred and cooked through. Squeeze over the lemon wedges while the chicken cooks. Transfer to a warm plate, lightly cover with foil and rest the meat for 5-10 minutes before serving with the dill sauce. Serve with grilled lemon wedges and garnish with dill sprigs.
