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Mushroom Burger with Blue Cheese Recipe
How to Make Mushroom Burgers with Blue Cheese
Method
Brush each of the mushrooms with 1 tablespoon of barbeque sauce. In a large frypan, or under your grill, cook mushrooms for 3-4 minutes on each side until soft. Heat grill or oven on medium heat and toast buns lightly. Remove buns and set aside. Whilst mushrooms are grilling, start to assemble the buns. Place 1 tablespoon of onion relish on the bottom of each bun, then layer each with a handful of rocket. Just before removing mushrooms, add beetroot slices and some crumbled cheese to each. Place the beetroot and cheese on the underside of the mushroom, so it acts as a cup to hold the beetroot and cheese. Top the brioche bun bottoms with the cooked mushroom. Season with salt and pepper. Top with bun lids and serve immediately.
